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vegetable beef soup in a white bowl on a dark background with wooden cutting board and bread

Vegetable Beef Soup

Comfort food at its finest. Hearty beef and vegetables are good for what ails you.
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Course Comfort, Main Course
Cuisine American
Servings 6

Ingredients
  

  • 3 lbs Sirloin Tip Roast can use other roasts like chuck or stew beef
  • 4 Potatoes peeled and cubed
  • 1 bag Frozen Mixed Vegetables
  • 1 Onion I use yellow
  • 2 cloves Garlic minced
  • 30 oz Petite Diced Tomatoes
  • 4 cups Beef Broth
  • 1 tsp Creole Seasoning I use Tony Chachere's
  • 1/4 tsp Dried Thyme
  • 15 oz Tomato Sauce
  • 1 dash Worcestershire sauce
  • 1 Bay Leaf
  • 1 tbsp Olive Oil

Instructions
 

  • In a large stock pot sear the roast on high on all four sides until brown in olive oil
  • Reduce heat to medium
  • Add diced onions and sautee for two minutes or until translucent
  • Add minced garlic and stir for two more minutes
  • Add all remaining ingredients and bring to a rolling boil
  • Reduce heat to medium and cook about 20 minutes, or until potatoes are fork tender
  • Reduce heat to simmer and cook for about 5 mins
Keyword vegetable beef soup