Honeysuckle Simple Syrup
Ingredients
- 1 cup honeysuckle flowers (leaves and stems removed)
- 1 cup water
- 1 cup sugar
Instructions
- Remove stems and leaves from honeysuckle.
- Combine all the ingredients in a medium saucepan
- Bring to a gentle boil, stirring occassionally
- Remove from heat and continue stirring until it is clear again
- Strain out the flowers and pour into your favorite bottle
- Keep in the fridge once open and discard unused syrup after two weeks