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Blueberry Cobbler

This All-American dessert is just what you need for a red, white, and blue celebration
Print Recipe
Prep Time 1 hour
Cook Time 1 hour
Course Dessert
Cuisine American
Servings 8

Equipment

  • Enamel Dutch Oven not necessary but can be made in one dish if so

Ingredients
  

  • 5 Cups Blueberries
  • 1.5 cups Sugar
  • 1 tsp Lemon Juice
  • 1/2 tsp Cinnamon
  • 3 TBSP Arrowroot Powder can use clear gel or cornstarch instead
  • 6 TBSP Water

Cobbler Dough

  • 2 Cups Self-Rising Flour
  • 2 Cups Milk
  • 1 Stick Butter melted

Instructions
 

  • Preheat oven to 350
  • In a bowl, combine milk, flour, and melted butter and stir with a whisk until mostly a smooth consistency, and set aside
  • Add Blueberries, lemon juice, cinnamon, sugar and 3 TBSP of water to the dutch oven and stir well
  • Cook at medium temperature at a low boil for about 5 minutes until the blueberries start to burst
  • The mixture will begin to thicken slightly, use a spoon to help smash the remaining blueberries
  • Make a slurry with the cold water and the arrowroot powder/cornstarch and add to the mixture stirring well
  • Continue to cook until it comes back to a boil. It will become much thicker (between syrup and jelly consistency) you can remove from heat at this point
  • Pour the cobbler dough mixture over the top of the thickened blueberries
  • Bake for 30-35 minutes until a knife inserted into the dough comes out clean
  • Serving suggestion: serve warm with fresh whipped cream, or vanilla ice cream
Keyword blueberries, blueberry cobbler, blueberry dessert, blueberry recipes, fourth of july desserts