Brisket
$28.97This is a 2-3 lb Brisket. The price shown is based on a price per pound for average weight.
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Bulk Beef – Half Beef Deposit
$200.00Bulk – Half Beef. What you’ll get with a half beef is approximately 120-170 lbs of beef of which about half will be ground beef and the remaining will be in cuts like steaks, roasts, ribs, briskets, liver, kidney, heart cut to order (you choose your cuts). The cost is $6.75/lb hanging weight which includes processing, USDA Inspection, Packaging and Local Delivery. Average price per pound take home is $8.99.
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Bulk Beef – Whole Beef Deposit
$400.00Bulk – Whole Beef. What you’ll get with a whole beef is approximately 240-370 lbs of beef of which about half will be ground beef and the remaining will be in cuts like steaks, roasts, ribs, briskets, liver, kidney, heart cut to order (you choose your cuts). The cost is $6.75/lb hanging weight. This includes our cost, USDA processing, packaging and delivery. Average price per pound take home is $8.99.
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Chuck Roast
$23.72Pasture-Raised, Pasture-Finished Beef.
The PRICE LISTED is PER LB. You will need to select how many lbs you want in quantity.
Each Chuck Roast is approximately 3 lbs, but weights vary.
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Sirloin
$16.99Beef is priced per lb per average weight. These steaks come two to a pack and average 1 lb in weight.
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Sirloin Tip Roast
$24.97A Sirloin Tip Roast is very easy to cook, very lean, and is sure to become a favorite. Dry-aged for 14 days. Beef is sold at a per pound per average price. These roasts range from 2-3 lbs.
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Stew Beef
$11.99Beef is priced per pound per average weight. Stew beef comes in approximately 1 lb packs. Stew Beef from The Farm at Spring Creek is tender and flavorful. It is the perfect addition to your favorite soups or stews. Dry-aged for 14 days. Beef is sold by the lb. Please select the pounds needed in…