Garden Salsa

We may earn money or products from the companies mentioned in this post.

When we used to come to visit the farm before we lived here, I always loved the summertime food. It tasted so fresh and I felt so good knowing exactly where it came from. I would watch them pick it and then prepare it. The garden salsa my sister-in-law made was so delicious.

I have tried and tried and I can never replicate hers, but I have made my own versions of salsas and I think they’re pretty tasty. There are two types of people in this world where cilantro is concerned. You love it, or it tastes awful to you. I am the latter.

So my salsas NEVER have cilantro in them. Please feel free to add to your own if you love cilantro.

This is a pretty simple recipe. It includes tomatoes, onions, and jalapeños. All can be pulled straight from your garden when the time is ripe. See how I did that?

That’s pretty much it. That’s part of the reason I love it so much. It has so few ingredients because it doesn’t need more than that.

I put all the ingredients into a food processor and pulse just until combined and chopped. I like to let it chill for up to 2 hours before serving, but you can eat it immediately if you can’t wait. For other helpful kitchen gadgets for your garden harvest check out this post.

Fresh Garden Salsa

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Chill 2 hours hrs

Course Appetizer

Servings 8

Ingredients

  

• 8 tomatoes
• 2 jalapeno peppers
• 1 onion
• 2 tsp garlic salt

Instructions

 

• Chop all ingredients very finely. Combine all ingredients. Can be served immediately, or chilled for about two hours before serving.

Keyword fresh salsa