Creole Stuffed Bell Peppers

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Creole Stuffed Bell Peppers are filled with savory grass-fed ground beef and fluffy whole grain rice for a complete meal.

My mama makes the BEST Creole Stuffed Bell Peppers. She makes them with beef, or crawfish usually depending on the season and if she says she’s making them you’d better believe I’m eating them.

I made some the other night at my husband’s request. I had not made them in FOREVER!

They are a little bit of a labor of love, but not really. I only say that because you have to use three pots/pans to make them and that is a lot in my book.

The task of smashing ground beef though is made so much easier with this handy tool.

They’re so pretty once they’re baked though, and I am a big fan of food that holds food (bring on the bread bowl).

If you try to make this, we’d love to see a picture of how it turned out (especially if you used our ground beef for it). Be sure to tag us on social media @springcreekplace. If you used one of our beef boxes for it, please use #showyourbeefbox.

Creole Stuffed Bell Peppers

Creole Stuffed Bell Peppers are filled with savory ground beef and fluffy rice for a delicious meal.

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Course Main Course

Cuisine American

Servings 8

Ingredients

  

• 1 Lb Ground Beef
• 2 Cups Rice cooked (4 cups once cooked)
• 8 Bell Peppers tops and stems removed
• 1 15 oz can Petite Diced Tomatoes
• 1 Cup Onion Seasoning Blend
• 1 Tbsp Olive Oil
• 1 Tbsp Creole Seasoning Tony Chachere's
• 1 Tbsp Italian Seasoning
• 1 Tbsp Parmesan Cheese
• 1/4 Cup Seasoned Bread Crumbs

Instructions

 

• Cook the 2 cups rice according to package instructions
• Remove the tops and seeds from the bell peppers and place in boiling water for 5 mins. Remove and drain
• Brown the ground beef in olive oil
• Add onion seasoning blend and cook for about 3 mins or until translucent
• Add creole seasoning, italian seasoning and cook for 2 mins
• Add petite diced tomatoes and cook for about 5 mins breaking up the tomatoes as you go until the liquid reduces
• Remove from heat and stir the rice in
• Place peppers in baking dish and stuff them just to the rim
• Cover the tops with seasoned bread crumbs and parmesan cheese
• Cover with foil and bake for 20 minutes
• Remove foil and bake for 10 minutes more
• Broil the pepper tops for 1 min

Keyword beef, beef recipes, creole stuffed peppers, grass-fed beef, ground beef recipes, stuffed bell peppers