The Best Blue Cheese Dressing You Ever Did Eat
We may earn money or products from the companies mentioned in this post.Chunky Blue Cheese Dressing will…
We may earn money or products from the companies mentioned in this post.
Chunky Blue Cheese Dressing will have you replacing store-bought and never looking back.
I love Blue Cheese Dressing. Especially with wings, or on a salad that has tomatoes. When I first had this, Sandy made it and I was BLOWN AWAY!
I could not believe how seriously good it was and have NEVER bought store-bought again.
Sandy’s recipe called for buttermilk, but I never have that on hand, so I just add more vinegar to regular milk. I have adjusted this recipe to reflect that.
You’ll want to break up the big clumps of blue cheese before folding it in (cue the Schitt’s Creek reference) to the mixture.
We eat wings we grill on the big green egg pretty frequently around here and this dressing is great with that as a dip. It also turns a salad into a culinary delight. Just saying.
If you don’t typically like blue cheese this one is not for you. If you do like it, give this one a try.
This can be stored in the fridge for about two weeks. We usually put it into a pint jar that has a screw-on lid.
Blue Cheese Dressing
Ingredients
- 3 TBS milk
- 3 TBS sour cream
- 2 TBS Mayo I like Blue Plate or Duke's
- 3 tsp white vinegar
- 1/8 tsp garlic powder
- 1/8 tsp salt and pepper each
- 1 pinch sugar
Instructions
- Break up any large clump of blue cheese and set aside.
- Whisk together all the ingredients (one ingredient at a time) except for the blue cheese.
- Fold in the blue cheese.
- Put into a pint jar with a lid and use within two weeks.
