The Farm at Spring Creek

Grass-Fed & Finished Beef

Nestled in the scenic hills of East Tennessee, The Farm at Spring Creek stands as a testament to generations of hard work and a new found dedication to sustainable farming practices. Every blade of grass, every drop of water, and every animal under our care reflects our commitment to providing the finest quality, grass-fed and finished beef to families like yours. In addition to grass-fed beef, we sell tallow artisan soap, raw honey, farm-fresh eggs, seasonal vegetables and share our farm lifestyle through our restored log cabin farm stay accommodations.
cattle in tall grass
Nutrient Dense

Our cattle graze on lush pastures filled with a diverse range of grasses, and supplemental hay in winter months ensuring a diet rich in essential nutrients and vitamins.

Small Family Farming

We believe in treating our animals and our planet with the utmost respect and preserving farming traditions. We grow a seasonal vegetable garden, host a pollinator garden for our bee colonies, make artisan tallow soap and share the love of agriculture and the agrarian lifestyle with our community through our restored log cabin farm stay.

round steak in a cast iron skillet wooden background
Flavorful Taste

Grass-fed and finished beef offers a distinct, flavorful taste profile that is both delicious and satisfying. Dry-aged to perfection for added flavor.

From Pasture to Plate: Our Process

Our cattle spend their days grazing on open pastures, enjoying a diet of fresh grasses and forages. In winter months we feed them supplemental hay that is cut by us so we know exactly where it came from. They are given supplmental minerals throughout the year. Making The Farm at Spring Creek grass-fed beef some of the best in East Tennessee.
cattle looking at camera in a field

Meet Our Family

By choosing our grass-fed and finished beef, you are not only enjoying a superior product but also supporting a small family farm dedicated to sustainable and ethical farming practices. We invite you to taste the difference that quality, care, and passion can make.

Welcome to our slice of East Tennessee heaven!  I’m Erin Turner, and I’ve traded city life for the rustic charm of my husband’s family farm. Nestled in the heart of East Tennessee, this farm has been a labor of love since the 90s when his parents and grandparents first set down roots.  His Granddad, Lyle grew up on the land adjacent to this farm.  

While the guys handle the hands-on farming duties, we each play a part on this farm and have skills that keep the wheels turning smoothly.  I’m the force behind the scenes, managing the business side of things. I coordinate logistics, deliveries and customer service.  Together, we’re cultivating not just beef and other farm products, but a legacy that spans generations. Four to be exact. 

Join us on this journey as we blend tradition with innovation, embracing the simplicity of rural life while navigating the complexities of modern agriculture. There is never a dull moment on this multi-generational farm. From sunrise to sunset, our days are a mix of hard work, laughter, and the shared dream of nurturing this family farm.

We’re so glad you’re joining us on our farming journey. This farm is full of faith, family, and lots of furry friends. 

Welcome to our farm. 

-Erin Turner

head shot of woman in kitchen
woman standing behind a man seated

Jeanne & Lyle Weems

First Generation Farmers

wife and husband on steps

Terry & Mike Turner

Second Generation Farmers

Erin & TJ Turner

Third Generation Farmers

Little Farm Hands

Fourth Generation Farmers

Sandy Smith

Family-Farm Friend

Explore Our Beef Products

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Read Our Blog

We share recipes, entertaining ideas, seasonal farm living tips, ideas for cooking our grass-fed beef, homesteading resources and more.